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Distilled alcoholic beverages that are labelled as "whisky" in India are commonly blends based on neutral spirits that are distilled from fermented molasses with only a small portion consisting of traditional malt whisky, usually about 10 to 12 percent. Outside India, such a drink would more likely be labelled a rum.〔("Where 'Whisky' Can Be Rum" ), from ''The Wall Street Journal'', 26 August 2006, accessed 27 January 2012.〕 According to the Scotch Whisky Association's 2013 annual report, unlike the European Union (EU), "there is no compulsory definition of whisky in India, and the Indian voluntary standard does not require whisky to be distilled from cereals or to be matured. Very little Indian 'whisky' qualifies as whisky in the EU owing to the use of molasses or neutral alcohol, limited maturation (if any) and the use of flavourings. Such spirits are, of course, considerably cheaper to produce than genuine whisky." Ninety percent of the whisky consumed in India is molasses-based,〔("India stretches whisky market lead" ), Beverage Daily, 13 January 2004, accessed 25 June 2007〕 although whisky wholly distilled from malt and other grains, is also manufactured and sold.〔(Official web site ) of Amrut Distilleries, accessed 25 June 2007.〕 ==History== The drinking of Scotch whisky was introduced to India in the nineteenth century, during the British Raj. In the late 1820s, Edward Dyer moved from England to set up the first brewery in India at Kasauli. The brewery was soon shifted to nearby Solan (close to the British summer capital Shimla), as there was an abundant supply of fresh springwater there. The Kasauli Brewery site was converted to a distillery becoming India's first distillery, which is currently operated by Mohan Meakin.〔(Whisky in India ). Livemint (29 December 2011). Retrieved on 23 December 2013.〕 Production of alcohol from grain was hampered by shortage of extra grain, due to food shortages. Allowing grains to be used for alcohol manufacture is an emotive subject in India, due to poverty and alcohol's ambivalent reputation.〔(Indian liquor industry moves towards spirits made from authentic source materials – Economic Times ). Articles.economictimes.indiatimes.com (16 March 2013). Retrieved on 23 December 2013.〕 The manufacture of whisky from malted grains in India was pioneered by Amrut Distilleries. In 1982, Neelakanta Jagdale, Chairman and managing director of Amrut Distilleries, decided to create a premium whisky from a combination of malted and unmalted barley,〔 while most distillers in India were manufacturing whisky by converting molasses to alcohol. Amrut Distilleries began procuring barley from farmers in Haryana,〔 Punjab and Rajasthan, in addition to molasses, and launched Prestige Blended Malt Whisky in the Canteen Stores Department in 1986. The first batch of single malt whisky was ready within 18 months. Because India had no culture of consuming single malts at the time, the company did not consider bottling it as a single malt. Instead, the whisky was blended with alcohol distilled from sugarcane to produce MaQintosh Premium Whisky. According to Neelakanta Jagdale, "The alcoholic beverages industry was not a priority in the country. Although we received help to a certain extent from the Central Food Technological Research Institute (CFTRI), we had to find our own ways to learn about improved distilling methods".〔(【引用サイトリンク】title=Bangalore's Amrut Distilleries high on success )〕 After liberalisation in the 1990s, import duties were reduced moderately, to about 35%, giving distillers access to better technology.〔 Another factor was the entry of foreign players to the market, whose brands seen as more authentic and attractive by affluent Indian consumers. Indian distillers were forced to upgrade to keep up.〔 This led several Indian manufacturers to acquire foreign liquor companies.〔 Under Vijay Mallya's direction, the Indian company United Breweries acquired a number of noted whisky brands and distilleries in Scotland, including Dalmore, Isle of Jura, and Whyte & Mackay.〔("Whisky giant sold to billionaire" ), BBC News, 16 May 2007, accessed 25 June 2007〕 United Breweries has been increasing production at its Scottish facilities, and has moved to double the production of whisky at Invergordon. Some of the Scotch whisky so produced is used to blend with the Indian molasses whisky.〔("The Whisky Rebellion" ), ''Time'' magazine, 7 June 2007, accessed 25 June 2007〕 Amrut Distilleries launched Amrut, the first single malt whisky to be made in India, on 24 August 2004. The production of Amrut single malt whisky was the result of the distillery having malt that was ageing far in excess of what was needed for its medium range Prestige Malt Whisky. Initially, Amrut aged malt whisky for around a year before blending it. However, due to changing customer preferences, less malt whisky was being added into blended variants.〔 Surinder Kumar, the master blender at Amrut Distilleries, has estimated that because of climate differences, one year of barrel ageing in India is equal to three years of ageing in Scotland.〔 John Distilleries had been making blended whisky since its foundation, but decided to manufacture single malt whisky in 2008 in an attempt to enter the premium end of the market. John Distilleries chose to use Indian ingredients in the first bottling, to give the whisky characteristics of its country of origin. The first bottling of Paul John whisky, branded "Paul John Single Cask 161 Whisky", was officially launched on 4 October 2012. The brand's second release, also in 2012, was "Paul John Single Cask 163 Whisky". Following the single cask release, Paul John released two single malt whiskies in May 2013. They were branded Paul John Single Malt Whisky Brilliance and Paul John Single Malt Whisky Edited. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Indian whisky」の詳細全文を読む スポンサード リンク
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